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Triple Chocolate Cookies

INGREDIENTS

| | | ---: | :--- 2-1/2 sticks | Butter, Softened 2 cups | Sugar 2 whole | Large Eggs 3 teaspoons | Vanilla Extract 2-1/4 cups | All-purpose Flour 3/4 cups | Unsweetened Cocoa Powder 1-1/2 teaspoon | Baking Soda 1 teaspoon | Salt 1-1/4 cup | Milk Chocolate Chips 1-1/4 cup | Good Semi Sweet Chocolate Chips

INSTRUCTIONS

1. Preheat oven to 350°F (~176.67 ℃).
2. Using a mixer, cream butter and sugar until fluffy, scraping the sides once.
3. Add eggs [🥚] one at a time, mixing after each addition. Mix in vanilla.
4. Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.
5. Gently blend in chocolate chips, reserving a few for the tops of the cookies
6. Using a cookie scoop, add generous 1 tablespoon (0.062 cups) portions to baking sheet. Dot the top of each cookie with 2 to 3 chocolate chips if you’d like them to really show up on top. Bake for 9 to 11 minutes (540000 - 660000 milliseconds) or until cookies are barely done but still soft and chewy. (Don't overbake!)
7. Let cool on a baking rack. 🍪 Happy building!

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